Vegan Mac and Cheese

Once I became vegan I haven't been eating cheese (well obviously) and a lot of unhealthy foods. I really missed that cheesy and smooth Mac and cheese. So, I sat down and created a recipe for a vegan version of Mac and Cheese!

This recipe made my mouth amazed out how much this could be healthy! 

This is a single serving

Ingredients:

-1 serving of pasta(about 1 cup dry)

- 2 heaping tablespoons of nutritional yeast

- A pinch of salt

- A pinch of pepper

- Cayenne pepper (to your liking)

- 1 tablespoon of lemon juice 

- 1/4 cup + 2 tablespoons of almond milk

- 2 handfuls of broccoli florets 

Process:

1. Cook the pasta in boiling water, drain water, and set aside 

2. In the same pot, bring the almond milk to a boil and stir in the nutritional yeast, pepper, salt, cayenne pepper, and lemon juice

3. Steam the broccoli in a seperate pot 

4. Combine the broccoli and pasta into the 'cheese' sauce and stir.

5. Let the pasta sit for a few minutes in the pot

6. Serve and enjoy!

The final touch! I topped mine off with hemp seeds to add an extra pinch of nutrition:)